How to Use Ceramic Briquettes for Gas Grills
The cooking of the perfect steak, delicious sausages or a lively barbeque requires a perfect grill for it to turn on. For the grill to be adequate, the fuel has to be efficient and the heat to be evenly distributed throughout the meat. People often use gas grills for their convenience, as it is much easier to use. It does not require any rock or fuel but the gas directly to heat the meat. However, with the ease comes hot spots on the delicacy you are about to eat, you should also know to use Ceramic Briquettes for Gas Grills. You might want to throw away the meat but you’d have to realize what’s really wrong with it. The problem here is the uneven distribution of heat using a gas grill.
The secret to the heat distribution lies in the use of the fuel used for the meal. For the gas grills, the gas used as a fuel may spread more heat at one spot than the others but for the same gas grill, you can either use lava rocks or ceramic briquettes.
What are Briquettes for Gas Grills?
A briquette is a block of the dust of coal, charcoal, wood, peat or other biomass such as ceramics, which is combustible and usable as a fuel. The briquettes come as an accessory to the gas grills. They are not the primary fuel, it is still the gas. They are added to solve the problem of heat distribution on the meat. A number of different briquettes are available for purchase online. Adoption coal dust and burned as fuel for the smoke grill, has been trendy for a long time.
Which Briquettes Should You Use Ceramic Briquettes?
The use of ceramic briquettes for the gas grills is the most common. The reason for that is the fact the ceramic briquettes are more enduring than coal, charcoal, and wood. An added advantage is that ceramic briquettes do not absorb grease which gives you less hot spots on your meat.
Charcoal, wood and lava rocks, if used instead of ceramics in gas grills, absorb the grease, giving more unwanted flare-ups.
How to Use Ceramic Briquettes?
Using ceramic briquettes is a really simple procedure. Here is how you can safely put the ceramic briquettes to use with ease. Just follow the following steps and you will have no problems in getting the perfectly cooked meat.
- Open up the gas grill and remove the grid off it.
- Clean it using a grill brush and remove ashes and other pieces of briquettes.
- Fill the bottom with the ceramic briquettes.
- Place the briquettes at the bottom of the grill. Arrange them as such that they are right next to each other
Be sure to clean the ceramic briquettes regularly. Otherwise, you won’t have the even heating and you’d be going back to a hot spot filled meat again.
If the dirt on the briquettes is not that much then simply overturn and let the dirt burn when you use the grill next time.
In case the ceramic gets too dirty to be cleaned that way, get a pail and fill it with vinegar. Soak the briquettes for 10 – 20 minutes and then simply scrub it off with a brush. Rinse and let the ceramics dry before putting them on for use again.
Note: You might want to replace the ceramics if they get too dirty to be cleaned effectively further.
What are the Advantages of Using Ceramic Briquettes?
The most obvious advantage is that of superior taste and ease of use. The meat certainly tastes better when there is no toxic smoke coming out of the grill. The coal, charcoal and wood briquettes pose the threat to health while the ceramics do not. On top of that, you get the value for money as well. The ceramics are quick to absorb heat and distribute it. So quick that you can turn the gas off and let the briquettes do the cooking. The different shapes allow you to clean them easily and place it your way. Ceramic briquettes let the oil, butter or any other liquid you use drip, making it easier to clean.
The ceramic briquettes come in different styles and taste. The ceramic briquettes are produced using real hardwood and the advances in the production of ceramic briquettes give you a wide variety of pleasing flavors.
- Apple – Wood from a sweet apple tree is used and is suitable for all kinds of meat.
- Cherry – The cherry tree wood is used for beef and pork.
- Peach – The peach tree comes in use for sweetmeats. It is recommended that it is used by experts only.
- Hickory – The classic aroma of smoky flavor works for every meat out there.
Ceramic Briquettes That You Can Use
Now that you know how and why you should use the ceramic briquettes, here’s a list of top rated ceramic briquettes that you can buy online.
· 21st Century B42A1
The box comes with 60 pieces of ceramic briquettes. The size is big enough to fill large gas grills as well. Though some might claim that they are not big enough. What makes them special is that they clean themselves. All you have to do is turn the heat on and flip, the rest is done by the self – cleaning 21st Century B42A1 pieces. Use it if you are done with hot spots and want a perfectly cooked steak.
- Usable with almost all grills
· Mr. Bar B Q 06000 X
60 pieces of Mr. Bar B Q 06000 X come in a colorful box. The size of each piece is 2×2 and ready to use right away, eliminating the requirement of seasoning them. They too are self-cleaning. However, there is a chance that they might break and give flare-ups. You can use these ceramic briquettes for gas grills.
· DUNCANE Ceramic
These can be put in any grill and give the perfect BBQ flavor. The pyramid-shaped briquettes are evenly shaped and 70 pieces are put in each box. Be sure to keep them half an inch separated so the heat is not blocked. DUNCANE ceramic briquettes are long lasting and get rid of the hot spots.
- Evenly shaped
- High durability
- 1 How to Use Ceramic Briquettes for Gas Grills
- 2 Ceramic Briquettes That You Can Use